Kurdish Recipes
Traditional Kurdish dishes, with ingredients and step-by-step instructions.
Noodle and Bean Soup
Aşe Reşte
Noah's Pudding (Ashure)
Aşûre (Helokî)
Büryan (Pit-Cooked Lamb)
Buryan (Kebaba Buryan)
Adıyaman Style (Raw Bulgur Kofta)
Ecîn (Çiğ köfte)
Diyarbakır-Style Liver Kebab
Kebaba Cergê ya Diyarbekirê
Çortan / Keşk (Dried Yogurt Balls)
Çortan / Keş
Stuffed Grape Leaves & Vegetables
Pelên Tirî yên Dagirtî & Dolme
Stuffed Lamb Ribs (Mardin Style)
Dolmeya Parsûyan
Haşıl (Flour-and-Butter Porridge)
Haşıl
Harees (Harissa) - Wheat and Meat Porridge
Herîse
Jajî bi Run (Kurdish Herbed Cheese Curds Cooked in Butter)
Jajî bi Run / Jajerûn
Kadeh (Kurdish Cheese and Spinach Stuffed Bread)
Kadê
Kelane (Kurdish Scallion Stuffed Flatbread)
Kelane
Keledoş (Van - Style Yogurt, Chickpea and Chard Stew)
Keledoş
Kurdish Kofta in Broth
Kifteya bi Şorbe (Kutilka şile)
Kurdish Date - Filled Pastry (Kulicha)
Kulîçe bi Xurma
Kurdish Kutilk in Mint-Yogurt Sauce (Meatballs / Bulgur Balls)
Kutilk / Kitêl
Meftune (Eggplant and Lamb in Sumac)
Meftûne
Mîrtoxe (Kurdish flour & egg skillet)
Mîrtoxe
Mumbar (Rice-Stuffed Lamb Intestine)
Dolmaya Rûviyan (Mumbar)
Herbed Cheese (Van Herbed Cheese)
Penîrê Wanê
Veiled Rice Pie
Pîlava bi Perde ya Sêrtê
Kurdish Fried Meat in Broth (Qeli)
Qelî / Qeliya bi Şorbe
Savar (Kurdish Bulgur Pilaf with Vermicelli and Chicken)
Savar
Shifta (Spiced Ground-Meat Patties)
Şîfta
Kurdish Yogurt Soup (Girar / Shwediz)
Şorbeya Mast (Şwêdiz)
Kurdish Red Lentil Soup
Şorbeya Nîsk
Kurdish Lamb and Eggplant Stew (Tirşik)
Tirşik (Goştê Berx û Bacanê)